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PostPosted: 15 Jan 2012 23:04 
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Seamas O Dalaigh wrote:
...except Gauloises are illegal here.

Really? Is it just Gauloises or is the ban wider?

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PostPosted: 16 Jan 2012 12:34 
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I will here confess a wine/liquor buying technique I sometimes use. As I hinted earlier, I am not tooooo fussy about what I drink (preferably not "plonk", but even some of that....). So what I have been doing is getting to know the managers of the grocery stores we patronize. When they put up a clearance display of the things that aren't moving, if appeals to me I might offer a flat amount for the whole lot. Recently I got not quite 5 cases for $150 - a little over $3/bottle, and it included wines originally priced at nearly $20. Others, maybe from $6 or so.

(I sort have built up a bit of a cellar, so I'm kind of out of the market for a while.)

This technique can also work on other merchandise as well. I recently purchased 15 2-packs of Finish Quantumatic dishwasher detergent for $2/each - about 1 year's worth. They were on the clearance shelf at $7, and normally go for around $11.
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PostPosted: 16 Jan 2012 13:05 
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Val if you make pudding shots for the casino bus ride you will be the most popular girl on the bus.

1 Cup milk
1 small envelope of instant chocolate pudding
1/2 cup vodka
1/2 cup Baileys
1 small container of creamy cool whip

Fold the ingredients together and then put it in those little to-go cups for dressing. About the 2 1/2-3 oz size. Then freeze them. Hand them out on the bus with spoons. Its like smooth icecream that makes you extra happy. We never charge for ours on the bus. We give them away (along with free beer) and it makes people want to come back for the next bus ride. After about three of them you dont want to stand too quickly.

If this is your first party bus organizing thing, make sure you have bottled water for the people on the way back. Dont give out any more alcohol.

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PostPosted: 16 Jan 2012 17:20 
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kent wrote:
I will here confess a wine/liquor buying technique I sometimes use. As I hinted earlier, I am not tooooo fussy about what I drink (preferably not "plonk", but even some of that....). So what I have been doing is getting to know the managers of the grocery stores we patronize. When they put up a clearance display of the things that aren't moving, if appeals to me I might offer a flat amount for the whole lot. Recently I got not quite 5 cases for $150 - a little over $3/bottle, and it included wines originally priced at nearly $20. Others, maybe from $6 or so.

(I sort have built up a bit of a cellar, so I'm kind of out of the market for a while.)

This technique can also work on other merchandise as well. I recently purchased 15 2-packs of Finish Quantumatic dishwasher detergent for $2/each - about 1 year's worth. They were on the clearance shelf at $7, and normally go for around $11.
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Good to see you posting again, Kent; how are you doing?

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PostPosted: 16 Jan 2012 18:43 
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kent wrote:
I will here confess a wine/liquor buying technique I sometimes use. As I hinted earlier, I am not tooooo fussy about what I drink (preferably not "plonk", but even some of that....). So what I have been doing is getting to know the managers of the grocery stores we patronize. When they put up a clearance display of the things that aren't moving, if appeals to me I might offer a flat amount for the whole lot. Recently I got not quite 5 cases for $150 - a little over $3/bottle, and it included wines originally priced at nearly $20. Others, maybe from $6 or so.

One of the things I most enjoy about being a wine lover but not a connoisseur is that I can enjoy the cheap stuff without worrying about vintage, age, quality, etc.

The only criteria I have to concern myself with is "Does it taste good to me?"

Makes life a lot easier . . . buy a cheap merlot, taste it and if I like it, I drink it. If I don't, pitch it . . .

or give it to someone with even less taste than have I (though such a person may be quite difficult to find)! :wink: :roll: :wink:

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PostPosted: 16 Jan 2012 19:37 
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Elizabeth wrote:
Val if you make pudding shots for the casino bus ride you will be the most popular girl on the bus.

1 Cup milk
1 small envelope of instant chocolate pudding
1/2 cup vodka
1/2 cup Baileys
1 small container of creamy cool whip

Fold the ingredients together and then put it in those little to-go cups for dressing. About the 2 1/2-3 oz size. Then freeze them. .


How many times should I fold the envelope over, Elizabeth? Should I moisten the gum flap or is the clasp enough?

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PostPosted: 16 Jan 2012 21:31 
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Quote:
"Does it taste good to me?"



That's pretty much my method.

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PostPosted: 16 Jan 2012 22:00 
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David,

It's wider - it also applies to Gitanes.

French companies refuse to comply with Australian tobacco packaging laws that require "Smoking causes lung cancer" to appear on the packet as well as hideous photos of cancer ridden lungs, rotting teeth and gums, - you get the idea. These must take up at least one third of the larger faces of the packet.

Last year Parliament passed a new law that will abolish all branding on packets - all packets will be a plain olive green (still with the photos).

I suppose I shall soon be drinking Victory Gin.

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PostPosted: 16 Jan 2012 22:33 
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Bob,

Quote:
I would be pleased to try any Australian Recommendations assuming I can get them here. I did try a bottle of Shiratz from Yellow Tail and I found it pretty bitter. I realize that "Yellow Tail" may well be the junk export wines, so if you have a suggestion I'd like to try it.



At the price the Yellowtail shiraz is good value. Yes, it's a little tart though. The merlot is smoother, but it might be a little heavy for you if you're mostly a white drinker.

The best wine ever made in Australia is Penfolds Grange Hermitage (oops, Penfolds Grange). But as I indicated above it's expensive.

http://en.wikipedia.org/wiki/Grange_Hermitage

(Anything by Penfolds will be good. Easily recognised by the simple, stylishly elegant label.)

More affordably, an old favourite of mine (since my youth) is McWilliam's Mount Pleasant Philip Shiraz.

http://danmurphys.com.au/product/DM_731 ... lip-shiraz

You might like a red that's a little lighter and fruitier such as a Burgundy (oops, Pinot noir). They also come in whites and sparklings.

http://danmurphys.com.au/dm/search/dm_s ... a54ec935c7

One white that I tried recently and thought rather highly of was a pinot grigio made by De Bortoli. It was light and crisp (and the price was reasonable).

One of my favourite Australian whites (again, since my youth) would have to be the Wyndham Estate Oak Cask Chardonnay. I'd be very surprised if that weren't available in the USA.

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PostPosted: 16 Jan 2012 22:37 
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PS

I should also mention Tyrells Wines. Anything they do should be worth trying.

http://www.tyrrells.com.au/

(I first discovered these at uni - much Tyrells Long Flat Red was consumed.)

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PostPosted: 16 Jan 2012 22:59 
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Seamas O Dalaigh wrote:
At the price the Yellowtail shiraz is good value. Yes, it's a little tart though. The merlot is smoother, but it might be a little heavy for you if you're mostly a white drinker.

I like both the Yellowtail shiraz and merlot.

But my wine preference is dry red so I am not put off by tartness. Rarely ever drink white. A merlot or local variatels chambourcin or cynthiana accompanies meals even when seafood is on the menu!

. . . and as I mentioned above, not being a connoisseur, I don't pay much attention to vintage, brand or age.

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PostPosted: 17 Jan 2012 05:56 
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While I prefer a sweeter wine, I don't mind tart, but that bottle of Sharatz was bitter, maybe a bad bottle, I'll give it another try.

Thanks for the recommendations

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PostPosted: 17 Jan 2012 15:09 
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Bob,

Rather than spend good money on a bottle you might end up not liking, there are a couple of things you might do. A lot of retailers offer evenings of free tastings, especialy if they are specialty retailers (eg a shop that specialises in Italian wines). Also, wine bars. (I don't know the situation in Florida, but here in NSW a liquor licence to sell beer, spirits and wine costs a certain amount; a licence to serve only wine is considerably less.) In a wine bar one can buy wines by the glass. By trying a few different things you can quickly discover what you don't like and then avoid it.

These days spoilt bottles are very, very rare. The wonders of modern chemistry have solved many problems.

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PostPosted: 17 Jan 2012 15:12 
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Val,

Well, well, the things we learn. The good people of Portugal do indeed make shiraz. Infact the word "shiraz" is a Portugese word.

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PostPosted: 17 Jan 2012 15:25 
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James,

Actually the local grocer frequently has wine vendors in offering tastes, and a member at the parish is a Wine distributor who deals in international wines as well as US Labels

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PostPosted: 18 Jan 2012 18:31 
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Elizabeth,

Quote:
al if you make pudding shots for the casino bus ride you will be the most popular girl on the bus.

1 Cup milk
1 small envelope of instant chocolate pudding
1/2 cup vodka
1/2 cup Baileys
1 small container of creamy cool whip

Fold the ingredients together and then put it in those little to-go cups for dressing. About the 2 1/2-3 oz size. Then freeze them. Hand them out on the bus with spoons. Its like smooth icecream that makes you extra happy. We never charge for ours on the bus. We give them away (along with free beer) and it makes people want to come back for the next bus ride. After about three of them you dont want to stand too quickly.

If this is your first party bus organizing thing, make sure you have bottled water for the people on the way back. Dont give out any more alcohol.


Thanks for the recipe...if I don't use it this time around for any reason, I'll certainly use it at some point in my life. It's seems a bit early to me to be drinking but I don't personally see the difference between Vodka and Champage...there is just some sort of prejudice against the idea of Vodka in the morning but not mimosa's. Personally, if I'm getting up that early to start serving food and loading the bus than pudding shots will make it much less painful. It's just that there will be an awful lot of people on the bus. Maybe I'll save it for a baby shower we're giving in February to collect baby stuff for a pregnancy counseling center we're doing some fund raising for. ..we're inviting parishioners to bring baby gifts and will have a regular shower.

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PostPosted: 24 Jan 2012 05:36 
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We like wine and butter rum cordial.
A few years ago we started making wine, and after a few dismal failures (including one batch of really nice pear vinegar), we hit on a recipe for sweet grape wine that's cheap, easy, and won't be mistaken for paint thinner... :mrgreen:

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